Recipes

RECIPES: SPANISH CHOCOLATE “TURRÓN”

CHOCOLATE “TURRÓN”

 INGREDIENTS:

150 GRAMES OF BLACK CHOCOLATE.

150 GRAMES OF CHOCOLATE WITH MILK.

50 GRAMES OF LARD.

50 GRAMES OF CHOCOLATE RICE.  

PREPARATION:

Put the lard on a plate.

Cut the chocolate into pieces.

Mix the lard and the chocolate and heat them up in the microwave.

Add the chocolate rice and mix all.

Pour into a container with plastic.

Put it into the fridge during two hours.  

 

 

P1090371 P1090372 P1090373 P1090374 P1090383 P1090389 P1090396

Leave a Reply

Your email address will not be published. Required fields are marked *

*