Recipes

RECIPES: SPANISH CHOCOLATE “TURRÓN”

CHOCOLATE “TURRÓN”

 INGREDIENTS:

150 GRAMES OF BLACK CHOCOLATE.

150 GRAMES OF CHOCOLATE WITH MILK.

50 GRAMES OF LARD.

50 GRAMES OF CHOCOLATE RICE.  

PREPARATION:

Put the lard on a plate.

Cut the chocolate into pieces.

Mix the lard and the chocolate and heat them up in the microwave.

Add the chocolate rice and mix all.

Pour into a container with plastic.

Put it into the fridge during two hours.  

 

 

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