RECIPES: SPANISH CHOCOLATE “TURRÓN”
150 GRAMES OF BLACK CHOCOLATE.
150 GRAMES OF CHOCOLATE WITH MILK.
50 GRAMES OF LARD.
50 GRAMES OF CHOCOLATE RICE.
Put the lard on a plate.
Cut the chocolate into pieces.
Mix the lard and the chocolate and heat them up in the microwave.
Add the chocolate rice and mix all.
Pour into a container with plastic.
Put it into the fridge during two hours.